Tahitian Pork

READY IN: 1hr
Recipe by sheila

This is a recipe I picked up.

Top Review by KellyD

This meat was tender, but the taste was rather different. You did not specify if the cabbage should be cooked, so I served it on raw cabbage, which really did not taste that good with the pork. If I make this again I will slightly cook the cabbage and reduce the cider vinegar. I've had better pork recipes but this was alright.

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
  2. Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
  3. Bring to boil, then reduce heat; cover and simmer 45 minutes.
  4. Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
  5. Add pineapple, heat through.
  6. Serve on a bed of cabbage.

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