Total Time
25mins
Prep 20 mins
Cook 5 mins

A fun dessert or after-dinner treat! Found this on the Pepperidge Cookie web site. I happen to love all their cookies and these are new cookies (new to me at least) and I thought they made for a nice parfait.

Ingredients Nutrition

  • 4 tablespoons butter
  • 6 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 -4 bananas, sliced (2 cups)
  • 8 Pepperidge Farm Tahiti cookies, crushed (about 1 cup)
  • 12 cup coconut, toasted
  • 14 cup macadamia nuts, chopped
  • 12 cup chocolate fudge ice cream, sauce

Directions

  1. Heat the butter in a 12-inch skillet over medium heat.
  2. Stir in 4 tablespoons of the sugar.
  3. Add the bananas.
  4. Cook and stir for about 3 minutes or until the sugar caramelizes.
  5. Set aside.
  6. Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
  7. Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
  8. Serve immediately and enjoy!

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