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    You are in: Home / Recipes / Tahitian Coconut Vanilla Prawns Recipe
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    Tahitian Coconut Vanilla Prawns

    Average Rating:

     2 Total Reviews

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    • on June 26, 2011

      It was worth paying $3 for the vanilla bean! This tasted delicious and the fresh vanilla had a lot to do with it. I made this recipe as listed BUT I cooked a chicken breast and added it to the sauce at the end for my picky boy. He really liked it! I also had no idea what double cream is so I grabbed some 10% fat cream. Apparently that had only about 1/4 the amount of fat as double cream!!! It still turned out great though! We had this with brown basmati rice topped with toasted coconut. Delicious! Made for ZWT7. Thanks Annacia! :)

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    • on June 24, 2011

      Wow, was this good. I really enjoyed this special dish. It was quick and easy to make with spectacular flavor. I used your Vanilla Oil recipe to cook the shrimp. It worked beautifully in this dish. The shrimp were delicious, perfectly cooked with a lovely blanket of sauce. The flavor of the sauce was outstanding. All the ingredients blended beautifully together to create a memorable meal. Thanks for sharing Anna. Made for ZWT7 for Witchin Kitchen.

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    Tahitian Shrimp in Coconut-Vanilla Sauce. Recipe by Nif

    Tahitian Shrimp in Coconut-Vanilla Sauce

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    Nutritional Facts for Tahitian Coconut Vanilla Prawns

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 159
    38%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 283.5 mg
    94%
    Sodium 1292.8 mg
    53%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 27.4 g
    109%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    dark rum

    double cream

    vanilla pod

    Detailed Nutrition Values About Nutrition Info
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