Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Serve with a salad.

Ingredients Nutrition


  1. Dredge chicken pieces in flour and brown in shortening.
  2. Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
  3. Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
  4. Heat until butter is melted and all ingredients combined.
  5. Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
  6. Uncover and bake another 15 minutes.