Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

a South Pacific Favorite from Epicurious Magazine

Ingredients Nutrition


  1. Cut the fish across the grain into small
  2. bite size pieces.
  3. Soak in salt water for about half hour.
  4. Drain well.
  5. Add lime juice and salt to fish and knead well.
  6. Let it sit about 5 minutes until fish texture changes to white.
  7. Add rest of ingredients and mix well; marinate at least an hour before eating.
Most Helpful

(writing from Las Vegas) .... I liked this recipe especially when I used RealSalt (that's the stuff from Utah). I didn't have fresh ahi so I used red snapper as a substitute. What a great flavor.

allthingschili April 29, 2009