Tahitian Ceviche

READY IN: 1hr 35mins
Recipe by A.M. Collins

a South Pacific Favorite from Epicurious Magazine

Top Review by allthingschili

(writing from Las Vegas) .... I liked this recipe especially when I used RealSalt (that's the stuff from Utah). I didn't have fresh ahi so I used red snapper as a substitute. What a great flavor.

Ingredients Nutrition


  1. Cut the fish across the grain into small
  2. bite size pieces.
  3. Soak in salt water for about half hour.
  4. Drain well.
  5. Add lime juice and salt to fish and knead well.
  6. Let it sit about 5 minutes until fish texture changes to white.
  7. Add rest of ingredients and mix well; marinate at least an hour before eating.

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