Tahiti Nui

"A tahitian punch recipe strongly influenced by one served by the crew of Air Tahiti Nui."
 
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Ready In:
20mins
Ingredients:
8
Yields:
20 glasses
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ingredients

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directions

  • Mix together the rums, Grand Marnier, fruit juices and simple syrup.
  • Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
  • Wash the lime thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
  • Chill the punch for 6 hours to allow the flavors to blend.

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