Tahiri(Aloo Walay Rice)

Be the first to review
READY IN: 40mins
Recipe by roja khan

serve with salad and yogurt

Ingredients Nutrition


  1. 1;heat oil and fry onion till brown.
  2. 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
  3. 3;now add chicken stockand more 350g water and bring the boil.
  4. 4;then add rice and cook on high flame.
  5. 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
  6. serve with raita and salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a