Prep 0 mins
Cook 20 mins
Simple and quick, this Greek soup is delicious.
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
- Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini and lemon juice (adding some cold water, if necessary) together. Add this mixture to the rice, stir well, and simmer for about 5 minutes more. Season with salt and pepper to taste and serve.