Recipe by the80srule
I was getting tired of my standby tahini dressing recipe and wanted something a bit richer, with yogurt being fail-safe for a good source of protein without being too rich. Whips up quickly! 1 SERVING = 2 TABLESPOONS, makes about 1 1/2 cups.
- 1⁄2 cup tahini
- 1 tablespoon tamari soy sauce
- 2 tablespoons lemon juice
- 1 cup plain yogurt
- 1 teaspoon garlic powder (or 1 garlic clove)
- 1⁄2 teaspoon ground cumin