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I was getting tired of my standby tahini dressing recipe and wanted something a bit richer, with yogurt being fail-safe for a good source of protein without being too rich. Whips up quickly! 1 SERVING = 2 TABLESPOONS, makes about 1 1/2 cups.
- Whisk all the ingredients together and refridgerate until ready to use.
- If using a whole garlic clove or grainier yogurt, whir in a blender or food processor.