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1/7 Photos of Tahini Sunflower Seed Scones
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)
Units: US | Metric
Serving Size: 1 (627 g)
Servings Per Recipe: 1