Recipe by mermaidmagic
By request. Prep time does not include chill time.
Top Review by Gypsy Wife
I've made this countless times and have never been disappointed. I've used homemade tahini and store bought organic tahini and it works out great either way. I now add roasted garlic vs fresh garlic (I use roasted garlic for my hummus as well) and add a bit of cumin to the tahini in addition to the crushed red pepper. So delicious! Thanks for sharing.
- 1⁄2 cup plain yogurt
- 2 tablespoons tahini (commercial ok, homemade preferred)
- 1 teaspoon lemon juice
- 1 dash ground red pepper
- 1 garlic clove, minced