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Yummy and unusual salad dressing. It tastes like a very rich balsamic vinaigrette. I wouldn't recommend adding anymore salt to your salad, as the dressing provides plenty from the soy sauce. Really nice change of pace. Thanks K & W & c! Made for PAC Spring 2008.
Rich, different, delicious! I used lots more tahini - if you increase the amount to 2 T this is definitely a five star recipe.
Wow, so delicious! I modified this so that the amount of oil was equal to the vinegar and added 2 tablespoons of the tahini, so that you could really taste the flavor. It was really super like this, it makes you want to lick the plate!