This did seem strange at first, but it turned out great! I served it with a romaine lettuce salad with lots of tomatoes, of course. I also made White Rose Child's Everything Dressing, with a tablespoon of tahini. I added garlic to the pasta but not the dressing. I doubled the pasta (except for the tahini, since it's very caloric) and used up all the vinaigrette for the two of us. Great and easy vegan meal!
I loved this pasta! I have to be honest in saying that it all seemed a little strange to me at first, but because I already loved your recipe for the vinegerette Everything Dressing I thought that this would have to be good anyway. I was not disappointed! It's such a healthy, flavorful, creamy, and vegan pasta that I'll make it again. Thanks!