Prep 3 mins
Cook 0 mins
A great dip for veggies, or use as a sauce with your favorite pasta!
- 2 tablespoons tahini
- 2 tablespoons red miso
- 2 teaspoons lemon juice
- carbonated mineral water (as needed)
- Stir together tahini and miso.
- While continuing to blend, slowly pour in first lemon juice and then mineral water until the dip reaches desired consistency (I like mine slightly thicker than homemade hummus).
- If using with pasta, add after the pasta has been cooked as so not to damage the miso.