- 2 tablespoons tahini
- 2 tablespoons red miso
- 2 teaspoons lemon juice
- carbonated mineral water (as needed)
Directions See How It's Made
- Stir together tahini and miso.
- While continuing to blend, slowly pour in first lemon juice and then mineral water until the dip reaches desired consistency (I like mine slightly thicker than homemade hummus).
- If using with pasta, add after the pasta has been cooked as so not to damage the miso.