Tahini Kale Chips

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READY IN: 5hrs 15mins
Recipe by SocaliJL

Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.

Ingredients Nutrition


  1. Combine all ingredients except Kale in a food processor.
  2. Tear up kale into bite size pieces, removing the stem.
  3. Dip kale to coat at least 1 side of leaf in mixture.
  4. Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
  5. Place kale on one layer in dehydrator
  6. Dehydrate for a 5-6 hours or until nice and crisp.

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