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    You are in: Home / Recipes / Tahini Homemade Recipe
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    Tahini Homemade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 25, 2009

      I liked this tahini...the lime was a new twist {{for me at least- more used to lemon}} i used dulse flakes and still added a bit of sea salt...started it with the seeds in my nut grinder and then went to blender...mine turned out a bit more grainy then the type i can get at my local health food store (because my blender it old and tired:) )...but i rather liked the texture for a change of pace :)...I have been using it in my green smoothies for a yummy calcium boost and as a treat with my carrots as a dipping sauce...- Thanks for the recipe share...:)

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    • on September 05, 2008

      Have made this before but this recipe is really good, used salt instead of kelp and it was delicious in tahini cream. Roasting the seeds would give a darker stranger taste if required. Thanks for posting Charlotte, made for zaar tag

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    Nutritional Facts for Tahini Homemade

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 483
    79%
    Total Fat 53.7 g
    82%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 11.4 g
    45%
    Sugars 0.8 g
    3%
    Protein 17.1 g
    34%

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