Tahini Homemade

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

Source: "New York Times Natural Foods Cookbook" by Jean Hewitt

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Grind the seeds finely in a Moulinex grinder.
  2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
  3. Blend till the mixture has the consistency of thick heavy cream.
  4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
  5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.