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    You are in: Home / Recipes / Tahini Homemade Recipe
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    Tahini Homemade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Source: "New York Times Natural Foods Cookbook" by Jean Hewitt

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grind the seeds finely in a Moulinex grinder.
    2. 2
      Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
    3. 3
      Blend till the mixture has the consistency of thick heavy cream.
    4. 4
      NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
    5. 5
      If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.

    Ratings & Reviews:

    • on February 25, 2009

      55

      I liked this tahini...the lime was a new twist {{for me at least- more used to lemon}} i used dulse flakes and still added a bit of sea salt...started it with the seeds in my nut grinder and then went to blender...mine turned out a bit more grainy then the type i can get at my local health food store (because my blender it old and tired:) )...but i rather liked the texture for a change of pace :)...I have been using it in my green smoothies for a yummy calcium boost and as a treat with my carrots as a dipping sauce...- Thanks for the recipe share...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      Have made this before but this recipe is really good, used salt instead of kelp and it was delicious in tahini cream. Roasting the seeds would give a darker stranger taste if required. Thanks for posting Charlotte, made for zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tahini Homemade

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 483
    79%
    Total Fat 53.7 g
    82%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 11.4 g
    45%
    Sugars 0.8 g
    3%
    Protein 17.1 g
    34%

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