Tahini Goddess Salad Dressing

Total Time
15 mins
0 mins

This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.

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  1. Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
  2. Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
  3. Add a teaspoon more vinegar or soy for a stronger flavor.
  4. A teaspoon more toasted sesame oil will add a "richer" flavor.
  5. Store in the fridge in a jar with a tight fitting lid.