Total Time
Prep 10 mins
Cook 0 mins

From the Weekend magazine.

Ingredients Nutrition

  • 2 tablespoons of raw tahini
  • 12 lemon, juice of
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or 1 tablespoon japanese rice wine vinegar
  • 1 clove garlic, crushed


  1. Blend until smooth.
  2. Serve.


Most Helpful

Having a bad week in cooking, maybe that's why this didn't work out for us. I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting. Others have liked it a lot though, so if it sounds good for you, go for it.

rosslare February 09, 2006

This was SO good I was tempted to eat it with a spoon. Needs sturdy greens, nothing flimsy.

sugarpea April 27, 2004

Delicious and very simple to make!

FitQueen September 01, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a