Tahini-Ginger Dressing

READY IN: 10mins
Recipe by Charishma_Ramchanda

From the Weekend magazine.

Top Review by rosslare

Having a bad week in cooking, maybe that's why this didn't work out for us. I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting. Others have liked it a lot though, so if it sounds good for you, go for it.

Ingredients Nutrition

  • 2 tablespoons of raw tahini
  • 12 lemon, juice of
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or 1 tablespoon japanese rice wine vinegar
  • 1 clove garlic, crushed


  1. Blend until smooth.
  2. Serve.

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