Tahini-Ginger Dressing
Added August 28, 2003 | Recipe #69972
Total Time:
Prep Time:
Cook Time:
From the Weekend magazine.
Ingredients:
2 tablespoons
of raw
tahini
½
lemon, juice of
1 teaspoon
fresh ginger
, grated
2 tablespoons
olive oil
1 tablespoon balsamic vinegar or 1 tablespoon
japanese
rice wine vinegar
1 clove
garlic
, crushed
Directions:
1
Blend until smooth.
2
Serve.
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Ratings & Reviews:
Having a bad week in cooking, maybe that's why this didn't work out for us. I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting. Others have liked it a lot though, so if it sounds good for you, go for it.
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This was SO good I was tempted to eat it with a spoon. Needs sturdy greens, nothing flimsy.
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Delicious and very simple to make!
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Nutritional Facts for Tahini-Ginger Dressing
Serving Size: 1 (51 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 421.6
Calories from Fat 372
88%
Total Fat 41.4 g
63%
Saturated Fat 5.7 g
28%
Cholesterol 0.0 mg
0%
Sodium 23.7 mg
0%
Total Carbohydrate 11.2 g
3%
Dietary Fiber 2.9 g
11%
Sugars 0.6 g
2%
Protein 5.6 g
11%
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