Total Time
Prep 10 mins
Cook 0 mins

From the Weekend magazine.

Ingredients Nutrition

  • 2 tablespoons of raw tahini
  • 12 lemon, juice of
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or 1 tablespoon japanese rice wine vinegar
  • 1 clove garlic, crushed


  1. Blend until smooth.
  2. Serve.
Most Helpful

2 5

Having a bad week in cooking, maybe that's why this didn't work out for us. I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting. Others have liked it a lot though, so if it sounds good for you, go for it.

5 5

This was SO good I was tempted to eat it with a spoon. Needs sturdy greens, nothing flimsy.

5 5

Delicious and very simple to make!