Prep 10 mins
Cook 0 mins
From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel.
- 118.29 ml mayonnaise, room temperature
- 29.58 ml tahini
- 9.85 ml fresh cilantro, chopped
- 2.46 ml fresh lemon juice
- 2.46 ml fresh garlic, minced
- salt & fresh ground pepper
- Whisk the mayonnaise with the tahini until smooth. Mix in the coriander, lemon juice and garlic. Season to taste with salt and freshly ground black pepper.