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Prep 5 mins
Cook 6 mins
From the Healthy Food Guide. I made this for dinner tonight-it was simple and really tasty. I'm going to use the sauce over chicken too.
- Place the yoghurt, water, tahini, lime juice, garlic and coriander into a bowl and stir until well combined.
- Spray fish with cooking oil. Sprinkle all over with curry powder.
- Heat a chargrill on high. Add fish and cook for 2-3 minutes each side or until browned and cooked through. Transfer to serving plates and top with tahini sauce. Serve with lemon wedges.