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    You are in: Home / Recipes / Tahini Egg Salad (Mutabbalat Taheena) Recipe
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    Tahini Egg Salad (Mutabbalat Taheena)

    Tahini Egg Salad (Mutabbalat Taheena). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
    2. 2
      Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.
    3. 3
      Place on a platter, sprinkle with paprika and serve.

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    Ratings & Reviews:

    • on November 24, 2010

      55

      I had this on a toasted bagel and really enjoyed it. The garlic really comes through in this recipe. I halved this recipe and followed instructions as listed and I had enough letf over for a sandwich for my lunch. Great recipe, thanks for sharing. Made for KIttencal's Forum Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      45

      I used the dark unhulled tahini which tended to dominate the egg.Next time I will use the lighter version. Still good with pita and other salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      Nothing ordinary about this egg salad! It's garlicky, and lemony and delicious! I didn't use the water; I didn't think it needed it. Loved the fresh parsley. It'd love to try fresh cilantro sometime. Thanx for posting this. Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tahini Egg Salad (Mutabbalat Taheena)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 137
    64%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 279.7 mg
    93%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 12.5 g
    25%

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