Total Time
Prep 10 mins
Cook 0 mins

Low cal dressing from Picture Perfect Weightloss Cookbook.

Ingredients Nutrition


  1. In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
  2. Seal the jar and shake well.
  3. Makes enough to coat about 6 cups of greens.


Most Helpful

Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks!

lizzistardust April 11, 2010

I quite enjoyed this. I felt it needed a little sweetness, so I added 1 tsp sugar which balanced it perfectly for me.

cjbamboo August 29, 2007

I have never made anything with tahini before, although I have always loved hummous. My first bite was a blast of flavor and I loved the flavor and creaminess it gave to this dressing. Easy enough to make for everyday. I can't wait to serve it to company. Thank you so much Sharlene!

cookiedog February 16, 2007

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