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    You are in: Home / Recipes / Tahini Chicken Recipe
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    Tahini Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    evewitch's Note:

    This is a great change of pace using leftover chicken. From Prevention's Quick & Healthy Family Favorites Cookbook. Can also be served over couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth to a boil in a 2 quart saucepan over medium heat.
    2. 2
      Reduce heat to low.
    3. 3
      Whisk in tahini, soy sauce, honey, garlic, ginger, and hot-pepper sauce until smooth.
    4. 4
      Stir in the chicken and heat through.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on January 22, 2003

      55

      I made it from raw chicken by cooking the chicken first with olive oil and the garlic... Really excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      45

      DH loved it! I like a little more flavor/spice - but I did a mix of chicken and shrimp for a dish he really enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      35

      I liked it, my husband adored it. I was expecting it to be more flavorful than it was... I ended up adding more ginger and a rather large dash of Tony Chachere's seasoning mix. It was okay, not sure I'll do it again, but hubby might add it to his repertoire if he really liked it as much as he claims.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tahini Chicken

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 128
    27%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 58.8 mg
    19%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 29.2 g
    58%

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