Recipe by grapefruit
This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack.
Top Review by UmmBinat
I love this but do it to taste, more tahini depending upon the quality. It's good as a dip with peeled Macintosh apple slices (My favorite). Like another reviewer I wanted to eat this a lot when I was pregnant as well. I have also made this with grape syrup and carob syrup and it was delicious as well. Yet with date syrup is my favorite way. Most times I do not add any freshly squeezed lemon. With the lemon juice it is Kurdish style. I will make this again.