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    You are in: Home / Recipes / Tahini and Date Syrup Dip (Dibis W'rashi) Recipe
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    Tahini and Date Syrup Dip (Dibis W'rashi)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    grapefruit's Note:

    This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack.

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    Units: US | Metric


    1. 1
      Blend all the ingredients together in a bowl.
    2. 2
      Serve as an accompaniment to bread.

    Ratings & Reviews:

    • on September 29, 2010


      I love this but do it to taste, more tahini depending upon the quality. It's good as a dip with peeled Macintosh apple slices (My favorite). Like another reviewer I wanted to eat this a lot when I was pregnant as well. I have also made this with grape syrup and carob syrup and it was delicious as well. Yet with date syrup is my favorite way. Most times I do not add any freshly squeezed lemon. With the lemon juice it is Kurdish style. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008


      my friend used to make this for me but rather then combining the ingredients, she would pour them on a plate almost like yin yang and you can dip in each as much as you like. i will have to try this way too.

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    • on October 27, 2007


      my hubby makes this for me when i was pregnant the first time..(he's iraqi)... first time i tried it i couldn't believe how good it is hearty and rich and bitter and sweet and nutty all at the same time...excellent stuff, but you've got to eat it with real iraqi flat bread...or iraqi lavash mmmm....i am now pregnant with our 3rd, and i am still hooked on is the best pregancy craving food!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tahini and Date Syrup Dip (Dibis W'rashi)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 22.4 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.9 g
    Sugars 0.7 g
    Protein 5.4 g

    The following items or measurements are not included:

    date syrup

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