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    You are in: Home / Recipes / Tahini and Almond Balls (Vegan Friendly) Recipe
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    Tahini and Almond Balls (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.

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    Ingredients:

    Yield:

    tahini ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients *except* coconut in a bowl and stir together to mix well.
    2. 2
      Place the grated coconut in a flat plate.
    3. 3
      Roll the mixture into balls (about the size of a walnut.).
    4. 4
      Roll the balls in the grated coconut.
    5. 5
      Place the balls on a serving platter, cover and refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Tahini and Almond Balls (Vegan Friendly)

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 134
    62%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.3 g
    25%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    pomegranate molasses

    date syrup

    orange blossom water

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