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    You are in: Home / Recipes / Tahini Recipe
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    Tahini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2013

      Well, any thinking person (and I used to count myself among them) knows scratch is better than store-bought. Why didn't I think of this? Made in memory of my beautiful friend, pammyowl.

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    • on August 04, 2013

      Great tahini recipe! I used hulled sesame seeds and omitted the additional vegetable oil because my tahini already was very smooth after processing with the olive oil. Maybe because it's really hot at the moment so everything oily gets super-runny LOL Thanks for sharing this easy recipe :)<br/>Made for Ramadan Tag / N*A*M*E Forum

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    • on November 13, 2013

      1000 times better than store bought.

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    • on August 25, 2013

      I had hulled sesame seeds on hand and decided to try this recipe. What a surprise to find that it is so simple to make your own tahini. Especially when it costs almost $5.00 per jar and I buy a jar every two weeks! Thank you so much for posting this recipe. From now on I make my own.

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    Nutritional Facts for Tahini

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 960.6
     
    Calories from Fat 978
    10%
    Total Fat 108.6 g
    167%
    Saturated Fat 14.3 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 776.4 mg
    32%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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