1 Review

I haven't actually cooked this one, but it is a very nice dip that shouldn't be missed when you make "meze" (Cyprus/Greece). When I was in Cyprus there wasn't a meal without it. Only instead of paprika they always used parsley. Worth trying, if you get the paste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anke R September 24, 2004
Tahinah (Sesame Dip)