Total Time
Prep 5 mins
Cook 10 mins

Try it on your falafel, chicken , kabobs , koofta, rice and salad.

Ingredients Nutrition


  1. Combine all the ingredients in a blender or food processor.
  2. Add 1/3 cup lemon juice, sea salt, pepper, cumin and process to a smooth paste.
  3. Add enough water to obtain a pourable paste.


Most Helpful

This was a really nice sauce, went great with our felafel salad for dinner last night!

**Mandy** January 17, 2013

I really like this because it is not too tahinay. It has a nice light taste. I did use an organic good quality roasted tahini. We had this as dressing over cos lettuce for a simple salad. I would make this again for DH the same way. Made for Ramadan tag 2010.

UmmBinat August 12, 2010

Delicious! I loved the tahini in the sauce and used it with romaine lettuce leaves. Thanks! Made by a fellow Looney Spoon Phoodie for ZWT#6.

Sharon123 June 15, 2010

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