Total Time
15mins
Prep 5 mins
Cook 10 mins

Try it on your falafel, chicken , kabobs , koofta, rice and salad.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender or food processor.
  2. Add 1/3 cup lemon juice, sea salt, pepper, cumin and process to a smooth paste.
  3. Add enough water to obtain a pourable paste.
Most Helpful

4 5

This was a really nice sauce, went great with our felafel salad for dinner last night!

5 5

I really like this because it is not too tahinay. It has a nice light taste. I did use an organic good quality roasted tahini. We had this as dressing over cos lettuce for a simple salad. I would make this again for DH the same way. Made for Ramadan tag 2010.

5 5

Delicious! I loved the tahini in the sauce and used it with romaine lettuce leaves. Thanks! Made by a fellow Looney Spoon Phoodie for ZWT#6.