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    You are in: Home / Recipes / Tahin Pekmez Recipe
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    Tahin Pekmez

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Cookgirl's Note:

    A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.

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    Units: US | Metric


    1. 1
      In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
    2. 2
      Serve at room temperature.
    3. 3
      Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

    Ratings & Reviews:

    • on June 17, 2010


      DH loved this! He ate three pitas spread with it. I found the flavor unusual but not at all bad, just different from anything I've tasted before. I'm sure I will be serving it often. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009


      This is delicious. I used organic tahini. I will make this again as a snack or breakfast served with flat bread. Made for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tahin Pekmez

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.5
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 142.3 mg
    Total Carbohydrate 188.8 g
    Dietary Fiber 7.4 g
    Sugars 124.6 g
    Protein 14.2 g

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