Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tahin Pekmez Recipe
    Lost? Site Map

    Tahin Pekmez

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Cookgirl's Note:

    A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
    2. 2
      Serve at room temperature.
    3. 3
      Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

    Ratings & Reviews:

    • on June 17, 2010

      55

      DH loved this! He ate three pitas spread with it. I found the flavor unusual but not at all bad, just different from anything I've tasted before. I'm sure I will be serving it often. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      This is delicious. I used organic tahini. I will make this again as a snack or breakfast served with flat bread. Made for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tahin Pekmez

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.5
     
    Calories from Fat 347
    31%
    Total Fat 38.6 g
    59%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 188.8 g
    62%
    Dietary Fiber 7.4 g
    29%
    Sugars 124.6 g
    498%
    Protein 14.2 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites