Prep 10 mins
Cook 15 mins
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
- 396.89 g can unsweetened coconut milk
- 236.59 ml chicken stock
- 1 onion, grated
- 44.37 ml butter
- 283.49 g package frozen spinach, start with 1/2 this
- 226.79 g crabmeat, i used louis kemp
- 236.59 ml light cream
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.