Prep 10 mins
Cook 15 mins
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup chicken stock
- 1 onion, grated
- 3 tablespoons butter
- 1 (10 ounce) package frozen spinach, start with 1/2 this
- 1⁄2 lb crabmeat, i used louis kemp
- 1 cup light cream
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.