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    You are in: Home / Recipes / Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes Recipe
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    Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2008

      This is a great recipe. very tasty with all kinds of flavors that works really well together. Its also very colorful and makes a great date night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      Outstanding! So many flavors bursting in your mouth with each bite - spiced salami, garlic, roasted tomatoes black olives, capers, white wine and fresh parsley. The best part is the flavors all complement each other. Great colors and textures to boot. The only changes I made were to use bowtie pasta and to slice the olives in half. Great recipe, thank you 5th Course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      Really flavor- and colorful recipe! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 228
    37%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 112.0 mg
    37%
    Sodium 1164.6 mg
    48%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.2 g
    29%
    Protein 21.5 g
    43%

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