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    You are in: Home / Recipes / Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes Recipe
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    Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

    Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes. Photo by Lorac

    1/1 Photo of Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    5thCourse's Note:

    A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
    2. 2
      Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
    3. 3
      You can prep the rest of the ingredients while waiting if you like.
    4. 4
      Cut salami into 1/4 inch strips.
    5. 5
      Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
    6. 6
      Add wine to same skillet, simmering about 3 minutes.
    7. 7
      Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
    8. 8
      Stir in salami, garlic and parsley.
    9. 9
      Cook pasta in boiling salted water al dente.
    10. 10
      Rewarm sauce, add pasta and toss.

    Ratings & Reviews:

    • on November 11, 2008

      55

      This is a great recipe. very tasty with all kinds of flavors that works really well together. Its also very colorful and makes a great date night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      Outstanding! So many flavors bursting in your mouth with each bite - spiced salami, garlic, roasted tomatoes black olives, capers, white wine and fresh parsley. The best part is the flavors all complement each other. Great colors and textures to boot. The only changes I made were to use bowtie pasta and to slice the olives in half. Great recipe, thank you 5th Course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Really flavor- and colorful recipe! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 228
    37%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 112.0 mg
    37%
    Sodium 1164.6 mg
    48%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.2 g
    29%
    Protein 21.5 g
    43%

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