Tagliatelle With Hazelnut Pesto

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READY IN: 20mins
Recipe by dicentra

1000 Great Recipes by Martha Day

Ingredients Nutrition


  1. Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
  2. Cook the pasta in plenty of boiling salted water until just tender. Drain well.
  3. Spoon the sauce into the hot pasta, tossing until melted. Serve hot.

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