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    You are in: Home / Recipes / Tagliatelle With Ham and Peas Recipe
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    Tagliatelle With Ham and Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tinebean21's Note:

    I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
    2. 2
      Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
    3. 3
      Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
    4. 4
      Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
    5. 5
      Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.

    Ratings & Reviews:

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    Nutritional Facts for Tagliatelle With Ham and Peas

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 151
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 90.2 mg
    30%
    Sodium 744.1 mg
    31%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.8 g
    15%
    Protein 17.9 g
    35%

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