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    You are in: Home / Recipes / Tagliatelle With Garlic, Gorgonzola and Basil Recipe
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    Tagliatelle With Garlic, Gorgonzola and Basil

    Tagliatelle With Garlic, Gorgonzola and Basil. Photo by Wildflour

    1/4 Photos of Tagliatelle With Garlic, Gorgonzola and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Debloves2cook's Note:

    Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

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    Units: US | Metric


    1. 1
      Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
    2. 2
      While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
    3. 3
      Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
    4. 4
      Add the basil and season with pepper, if needed.
    5. 5
      Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on August 29, 2009


      Very good! I used penne and added some diced rotisserie chicken. It was very tasty, especially loved all the garlic! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009


      I am so happy I found this recipe, as it has fast become my DH's and my favorite new pasta dish! We can't wait to have it again! Paired with Chicken Marsala, it was a romantic dinner for us! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007


      Very nice and very fast for a weekenight dinner. Fresh pasta goes even faster and is even nicer. Would be good over chicken breasts, steak, etc if it were a bit thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tagliatelle With Garlic, Gorgonzola and Basil

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.0
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 23.7 g
    Cholesterol 171.2 mg
    Sodium 907.1 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 2.9 g
    Sugars 1.9 g
    Protein 25.6 g

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