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    You are in: Home / Recipes / Tagliatelle With Garlic, Gorgonzola and Basil Recipe
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    Tagliatelle With Garlic, Gorgonzola and Basil

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 29, 2009

      Very good! I used penne and added some diced rotisserie chicken. It was very tasty, especially loved all the garlic! Thanks for posting!

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    • on June 25, 2009

      I am so happy I found this recipe, as it has fast become my DH's and my favorite new pasta dish! We can't wait to have it again! Paired with Chicken Marsala, it was a romantic dinner for us! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      Very nice and very fast for a weekenight dinner. Fresh pasta goes even faster and is even nicer. Would be good over chicken breasts, steak, etc if it were a bit thicker.

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    • on May 03, 2006

      OH MAAAAAN!!!! You did it again!!!!!!!!!!!! WOW!!! WOW!!! WOW!!!! If I lose this recipe, I will die!!!! Simple as that!!!!!!!!! Thank you SO MUCH Deb!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tagliatelle With Garlic, Gorgonzola and Basil

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.0
     
    Calories from Fat 354
    49%
    Total Fat 39.3 g
    60%
    Saturated Fat 23.7 g
    118%
    Cholesterol 171.2 mg
    57%
    Sodium 907.1 mg
    37%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 25.6 g
    51%

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