Tagliatelle With Dried Mushrooms

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READY IN: 20mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serves 4

Ingredients Nutrition


  1. Soak mushrooms in hot vegetable stock, about 20 minutes. Drain, reserving stock. Chop mushrooms.
  2. Meanwhile, cook pasta according to package directions, Drain well.
  3. In large skillet, melt butter. Add mushrooms and pepper. Cook until starting to brown. Add reserved stock and bring to a boil. Add pasta and toss gently to coat.
  4. Stir in Parmesan and chopped parsley before serving.

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