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    You are in: Home / Recipes / Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili Recipe
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    Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    English_Rose's Note:

    If you can't get fresh tagliatelle, use dried and just cook for longer, alternatively use any pasta you have!

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    Units: US | Metric


    1. 1
      Pour the olive oil into a deep, heavy-based frying pan - it should be 1/4in deep in the pan. Heat the olive oil.
    2. 2
      Add the garlic and whole chili. Allow the garlic and chili to infuse for 3 minutes or so, then remove and discard the chili.
    3. 3
      Stir in the tomatoes and simmer for 10 minutes, until they start to soften and oil takes on a golden orange hue.
    4. 4
      Bring a large pan of salted water to the boil. Add the tagliatelle and cook for 3 minutes until al dente; drain and return to the saucepan.
    5. 5
      Mix the crab with the tomato mixture over a medium heat and cook briefly, stirring gently, until just warmed through. Season with salt and freshly ground pepper.
    6. 6
      Add the sauce to the tagliatelle and stir off the heat for 1-2 minutes. Season with salt and freshly ground pepper, add a squeeze of lemon juice and a little of the parsley and serve at once, topping each portion with a further sprinkling of parsley.

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    Nutritional Facts for Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.7
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 6.5 g
    Cholesterol 97.4 mg
    Sodium 208.6 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 22.0 g

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