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    You are in: Home / Recipes / Tagliatelle With Caramelized Oranges and Almonds Recipe
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    Tagliatelle With Caramelized Oranges and Almonds

    Average Rating:

    3 Total Reviews

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    • on December 26, 2007

      I couldn't find tagliatelle pasta but used an imported flat egg noodle instead. I found the sauce to have a weird aftertaste. My husband thought it was ok. I will not make again as it required a good bit of work and was not worth the time/ effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      I very diffrent take on a pasta dish. The orange sauce is SO good, I would serve it on any sweet treat. I just used regular angel hair pasta since thats all I had on hand. Not so sure if I would make this again since it was kinda hard to eat pasta as dessert/sweet dish. But if you are looking for a diffrent treat you have to try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      I actually had this for dinner as a side and loved it. I did cut not add the extra sugar since i was not eating it as desser and added extra cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tagliatelle With Caramelized Oranges and Almonds

    Serving Size: 1 (629 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 181
    38%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 66.5 mg
    22%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 26.9 g
    107%
    Protein 12.5 g
    25%

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