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    You are in: Home / Recipes / Tagliatelle With Caramelized Onions and Fresh Herbs Recipe
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    Tagliatelle With Caramelized Onions and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Ilysse's Note:

    Another one from "The Splendid Table". Great for summer so you can use thoes sweet onions and fresh herbs from your garden. Use any herbs you like. Some suggestions are basil, marjoram, rosemary, sage and thyme or a combination of them.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saute pan over medium heat.
    2. 2
      Add the onions and sprinkle with salt and pepper and stir to coat with the oil.
    3. 3
      Cover and cook on low heat 25 to 30 minutes or until soft and transparent.
    4. 4
      Uncover the pan and raise heat to medium high and cook, stirring often, until the onions become a rich golden brown.
    5. 5
      Add garlic and cook for a few minutes longer careful not to burn the garlic.
    6. 6
      Add the stock and simmer and scrape the bottom of the pan until reduced by about a quarter.
    7. 7
      Cook pasta according to the package directions until al dente and drain.
    8. 8
      Add the cream to the sauce and let come to a slow simmer while stirring it inches
    9. 9
      Add the prosciutto, salt and pepper and the herbs to the sauce and toss with the pasta.
    10. 10
      Toss in the cheese.
    11. 11
      Serve with extra cheese at the table if desired.

    Ratings & Reviews:


    Nutritional Facts for Tagliatelle With Caramelized Onions and Fresh Herbs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 14.5 g
    Cholesterol 162.4 mg
    Sodium 398.9 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 5.9 g
    Sugars 10.0 g
    Protein 25.7 g

    The following items or measurements are not included:

    fresh herbs

    prosciutto di Parma

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