Tagliatelle With Bacon and Tomato Sauce

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READY IN: 30mins
Recipe by Barb in WNY

A pasta recipe I've been wanting to try.

Ingredients Nutrition


  1. Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
  2. Add carrots, celery, and garlic.
  3. cover and saute for 5 minutes, stirring occasionally.
  4. Add tomato paste, water and bouillon cube, salt, and pepper.
  5. Cook gently for 5 minutes.
  6. Cook tagiatelle al dente.
  7. To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
  8. Add cheese, stir in gently, then transfer to a warm serving dish.
  9. Pour the hot bacon and tomato sauce on top and serve immediately.
  10. Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.

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