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    You are in: Home / Recipes / Tagliatelle Pasta With Asparagus and Gorgonzola Sauce Recipe
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    Tagliatelle Pasta With Asparagus and Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SashasMommy's Note:

    Tagliatelle Agli Asparagi E Gorgonzola -- This recipe is a flavor powerhouse made with minimum effort. Cooking asparagus in the pasta pot saves one major step. The Gorgonzola would provide plenty of flavor if tossed in uncooked, but tossing it with the pasta and asparagus mellows its pungency and contributes to a subtle, balanced blend of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta as directed on package—except add asparagus 5 minutes before pasta is done.
    2. 2
      While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.
    3. 3
      Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
    4. 4
      Nutritional: 1 Serving: Calories 370 (Calories from Fat 155), Fat 17 g (Saturated 7 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 42 g (Dietary Fiber 3g), Protein 15g. % Daily Value: Vitamin A 12%, Vitamin C 18%, Calcium 20%, Icon 18%. Diet Exchanges: 2 Starch, 1/2 High-Fat Meat, 2 Vegetable, 2-1/2 Fat.

    Ratings & Reviews:

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    Nutritional Facts for Tagliatelle Pasta With Asparagus and Gorgonzola Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 173
    40%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 73.1 mg
    24%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 18.4 g
    36%

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