Tagliatelle of Zucchini

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READY IN: 20mins
Recipe by Is This Really Nece

A light, summery oven dish.


  1. Remove the ends from the zucchini and cut length-wise into three. Slice each into tagliatelle. Blanche 1-2 mins; drain.
  2. Slice the tomatoes and the mozarella.
  3. Put the zucchini in a baking dish. Top with tomato and mozarella slices, parmesan cheese, salt and pepper to taste. Put under a pre-heated grill until golden brown.

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