Total Time
20mins
Prep 10 mins
Cook 10 mins

A light, summery oven dish.

Directions

  1. Remove the ends from the zucchini and cut length-wise into three. Slice each into tagliatelle. Blanche 1-2 mins; drain.
  2. Slice the tomatoes and the mozarella.
  3. Put the zucchini in a baking dish. Top with tomato and mozarella slices, parmesan cheese, salt and pepper to taste. Put under a pre-heated grill until golden brown.

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