Tagliatelle and Chicken Bake

READY IN: 45mins
Recipe by Frugal Fifer

My Mum made this years ago, and I wanted to post it so I can access it whenever I can. It is a quick, tasty meal that all the family enjoy. It uses the dried soup mix that would make a pint of soup.

Top Review by Mia in Germany

Used recipe #54128 for this, and it turned out sooo good! Never made a dish like this before but will sure make it again, I liked it so much! Thanks for posting! Made for Spring PAC 2010.

Ingredients Nutrition


  1. Pre-heat oven to 200 celcius.
  2. Fry onion and chicken in oil for 3-4 minutes.
  3. Add the pepper and broccoli and cook for 2-3 minutes.
  4. Add the dry soup mix, mustard and water to the pan and bring to the boil, stirring until thickened.
  5. Place cooked tagliatelle into a suitable heatproof dish and pour the sauce over the top.
  6. Sprinkle with cheese and bake for 20 minutes.

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