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    You are in: Home / Recipes / Tagliatelle and Chicken Bake Recipe
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    Tagliatelle and Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Frugal Fifer's Note:

    My Mum made this years ago, and I wanted to post it so I can access it whenever I can. It is a quick, tasty meal that all the family enjoy. It uses the dried soup mix that would make a pint of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200 celcius.
    2. 2
      Fry onion and chicken in oil for 3-4 minutes.
    3. 3
      Add the pepper and broccoli and cook for 2-3 minutes.
    4. 4
      Add the dry soup mix, mustard and water to the pan and bring to the boil, stirring until thickened.
    5. 5
      Place cooked tagliatelle into a suitable heatproof dish and pour the sauce over the top.
    6. 6
      Sprinkle with cheese and bake for 20 minutes.

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    Ratings & Reviews:

    • on April 22, 2010

      55

      Used Dry Cream of Soup Mix - Substitute for this, and it turned out sooo good! Never made a dish like this before but will sure make it again, I liked it so much! Thanks for posting! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tagliatelle and Chicken Bake

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 127
    29%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 102.3 mg
    34%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    cream of chicken soup mix

    coarse grain mustard

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