Total Time
Prep 20 mins
Cook 20 mins

A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors...

Ingredients Nutrition


  1. Preheat grill.
  2. If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
  3. Mix vinegar and oil.
  4. Lightly sprinkle steak with vinegar/oil mixture.
  5. Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
  6. Slice steak into 1/2 inch pieces and arrange on plate.
  7. Add arugula/reggiano salad to plate.
  8. Drizzle both with remaining vinegar/oil mixture.
  9. Serve immediately.
Most Helpful

Top notch! We really loved the simple and true Italin flavors in this salad. Just have some garlic bread on side.

rosslare March 02, 2007