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    You are in: Home / Recipes / Tagliata Di Manzo Recipe
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    Tagliata Di Manzo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ragingtexan's Note:

    A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
    3. 3
      Mix vinegar and oil.
    4. 4
      Lightly sprinkle steak with vinegar/oil mixture.
    5. 5
      Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
    6. 6
      Slice steak into 1/2 inch pieces and arrange on plate.
    7. 7
      Add arugula/reggiano salad to plate.
    8. 8
      Drizzle both with remaining vinegar/oil mixture.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on March 02, 2007

      55

      Top notch! We really loved the simple and true Italin flavors in this salad. Just have some garlic bread on side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tagliata Di Manzo

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 383
    75%
    Total Fat 42.6 g
    65%
    Saturated Fat 13.6 g
    68%
    Cholesterol 40.8 mg
    13%
    Sodium 975.7 mg
    40%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 22.1 g
    44%

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